Eva Trio Pannen

All-round frying pan with durable ceramic Slip-Let® coating and stainless steel, which can withstand metal utensils. Three-layer heat distribution, ovenproof up to 400 °C, suitable for all heat sources including induction. Reduces grease, easy to clean, dishwasher and steel wool scraper safe. Free from fluorine compounds.

Eva Trio Grey Line frying pan 24 cm with ceramic Slip-Let® coating that prevents food from burning. Oven safe up to 400°C and suitable for all heat sources - including induction. With cool handles, pouring lip and stackable design. Dishwasher safe and fits with lids from the Eva Trio series.

The Eva Trio sauté pan has high, straight edges that make it ideal for frying, braising, sautéing and sauces. The Slip-let® ceramic coating prevents sticking, and the pan is oven-safe up to 400°C, compatible with all heat sources and dishwasher safe.

The Eva Trio Grey Line Wok, 32 cm and 5.0 litre capacity, is ideal for stir-frying and larger dishes. It has deep, curved sides for even heat distribution and a ceramic Slip-Let® non-stick coating for easy cooking and cleaning. The wok is oven safe up to 400°C, can be used on all heat sources including induction, has cool handles, a pouring rim, is stackable and dishwasher safe.

The Eva Trio Grey Line 28 cm frying pan is ideal for frying and gourmet cooking. It has a ceramic Slip-Let® non-stick coating, is oven safe up to 400 °C. The frying pan has cool handles, a pouring rim, can be stacked with other Eva Trio pieces and is dishwasher safe.

24 cm sauté pan with durable Slip-Let® ceramic coating and stainless steel, can handle metal utensils. Three-layer heat distribution, ovenproof to 400 °C, for all heat sources including induction. Grease-reducing, easy to clean, dishwasher and steel wool scraper safe. Fluorine-free. Stackable.

The Eva Trio Multi series is developed with advanced multi-layer technology, where steel and aluminum are fused together in a three-layer construction. A 2.1 mm layer of aluminum acts as a continuous core between two layers of stainless steel and extends from the bottom up to the sides. This construction ensures an effective combination of the robustness of steel and the superior thermal conductivity of aluminum, which provides fast and even heat distribution throughout the pan.