Victorinox Keukengerei - pagina 2

Goed mes voor verschillende taken in de keuken, klein en praktisch, kan worden gewassen.

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Santoku knife with cut Victorinox from the Swiss Modern collection belongs to the Asian knives. It has a wide and sharp blade made of stainless steel. The knife is primarily designed for preparing Asian dishes, it is suitable for preparing meat, fish and vegetables. The oval cuts on both sides of the knife capture air during cutting, so that pieces of meat and other ingredients do not stick to the knife.

Bread knife Victorinox from the Swiss Modern collection with a long and narrow serrated blade can be used not only for cutting bread, but also for cutting dough or loosening cakes from the baking sheet.

Foldable knife, 13.6 cm, zwart

Steak knife set, 2 st, walnoothout

Messenblok, zwart

Dishwasher safe: No

Victorinox SwissClassic 6.7863.13B keukenmes 1 stuk(s) Kaasmes

Stylish simplicity in folding knife form: meet Evoke, a strong collection of blades set to rock the outdoors. With a range of innovative features, these pieces of an everyday carry kit are the evolution of adventure. From the removable thumb stud to different blade shapes and color variations, the Evoke collection is as functionally seamless as it is aesthetically sharp.

This knife makes a statement, featuring the popular Alox scales in olive green, which are ribbed allowing for a unique grip. The Evoke Alox offers a slim profile and is extremely durable, making it the ideal companion for every adventure.

Dishwasher safe: Yes

Dishwasher safe: Yes

Victorinox 5.2523.17 keukenmes Roestvrijstaal 1 stuk(s) Santokumes

Victorinox 7.7233.15G vork Voorsnijvork 1 stuk(s)

Victorinox 6.9013.22B keukenmes Roestvrijstaal 1 stuk(s) Vleesmes

Beauty meets true quality in this 2-piece Swiss Modern carving set. Just like the other pieces in the collection, the carving fork and knife are ergonomically designed for ultimate comfort. The two-pronged fork holds the roast firmly in place, while the knife's straight-edged stainless steel blade glides effortlessly through any type of meat. The 2-piece set with smooth plastic handles fits securely in the hand and makes carving a breeze.

Victorinox 4in Forged Paring Knife 7-7203-10G. These razor-sharp Victorinox knives may only be four inches long but they have the same cutting power of a knife twice its size. That's because these paring knives are equipped with a stainless steel.

Victorinox 17 cm Forged Granton Edge Santoku Knife 7-7323-17G. The Santoku knife with its trademark sheep's foot blade shape is to Eastern cooking what the chef's knife is to Western cooking an all-purpose kitchen do-it-all that can crush chop mince and.

Victorinox Butcher knife

• Blade length: 16cm
• Blade: straight
• Handle: Fibrox
• Handle colour: yellow

• Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)
• Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
• Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.

Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast. The blade of our Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.

This Victorinox Knife Set includes 8cm Kitchen Knife, 20cm Carving Knife, 20cm Chef's Knife. The handles are black forged for the perfect balance and grip when cutting and slicing.

The ultra sharp high carbon stainless steel blades are ideal for everyday food preparation and run from the tip of the knives straight through to the end of the handles.

This Victorinox 17cm Fluted Santoku Knife is a great multi purpose knife to have in the kitchen.The high carbon stainless steel fluted blade provides a smooth cut for fruit, vegetables and meat for easy everyday food preparation and prevents food sticking to the blade.The yellow textured slip-resistant handle give a firm and comfortable grip when in use.

This sturdy block knife from Victorinox is perfect for cutting large pieces of meat. The blade is 25 cm long and is beautifully thin, ensuring precision with every cut. The knife has a hardness of 56 Rockwell, which ensures that it is easy to keep sharp with a sharpening steel. Thanks to the ergonomic handle, the knife sits comfortably in the hand, making prolonged use less tiring. This block knife is an indispensable tool in any kitchen, ideal for both professional chefs and home cooks who like to work with quality.

The handle is made of Fibrox, a non-slip material that provides a firm and secure grip even when wet. This makes the knife not only effective, but also safe to use. With its perfect balance and ergonomic design, this boning knife is a reliable choice for any kitchen.

• Handle with Fibrox anti-slip
• Blade length 25 cm
• Suitable for the dishwasher
• Victorinox quality

Carving knife, 15 cm, zwart

Length 19cm - Hardened blades stay sharper for longer - Sharp pointed blades designed for many uses in the kitchen - Adjustable pivot screw for.