Cakevorm, 24 cm, 3.6 l, anti-aanbak, tulband, zwart

Springvorm, 30 cm, 2.9 l, anti-aanbak

The pizza stone is made of refractory cordierite and works on the same principles as the large models in restaurants. The refractory ceramic heats in the oven for 10-15 minutes and takes the moisture out of the dough during baking. The pizza stone is also ideal for bread and can give a crispy crust. The pizza stone measures 40 x 35 cm and has practical feet that make it easy to remove from surfaces.

Springvorm, 24 x 24 cm, anti-aanbak, vierkant

Springvorm, 20 diameter x 8 cm, 1.8 l, anti-aanbak

Springvorm, 25 x 26 x 7 cm, anti-aanbak, hart

Springvorm, 28 diameter x 8 cm, anti-aanbak